The festive feast at the Kimpton Shinjuku is all about the seafood this season, highlighting a menu full of quality ingredients including bluefin tuna, horsehair crab and lobster. Start off with a black squid ink pudding with uni (sea urchin roe), a Japanese scampi ceviche served with caviar, and a poached hairy crab in an aromatic broth. Your choice of mains includes a grilled Canadian lobster or a pan-fried chutoro tuna fillet glazed with miso and black truffle beurre blanc.
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Hundreds of COVID cases reported across central NC nursing h
The restaurant scene in DeSoto County has continued to grow over the last year, with more than 10 restaurants opening. At least 12 more are slated to open next year.
From family-owned res
Christmas time is almost here and that means a lot of Western New Yorkers will be having family and friends over for dinner. Here is the perfect dessert you can make and wow everyone during your
With 2021 drawing to a close, the internet will be filled with the time-honored tradition of the yearly roundup. You can expect your favorite travel, entertainment, and heck, even news sites to
Greenville’s restaurant scene has captured national attention and garnered accolades that include “#1 Under-the-Radar Southern Food Destination” by Zagat and one of the "Top New Foodie Cit
Year 2021 was a big year for the return of restaurants. More people were comfortable dining out again and a slew of new eateries opened across Greater Cincinnati.
Here's a list of what'
It is going to be a seafood lover's Christmas this festive season with record low prices on some species combining with unprecedented access to delicacies we normally air freight to Europe and A
It is going to be a seafood lover's Christmas this festive season with record low prices on some species combining with unprecedented access to delicacies we normally air freight to Europe and A
As boaters across the state take to Florida’s coast to scallop, UF/IFAS Extension and Florida Sea Grant agents ask enthusiasts to keep these tips in mind for a safe, fun and sustainable trip.<
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A light refreshing calamari salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley. Learn More